HÔTEL-RESTAURANT À L’AGNEAU
French cuisine
•
€€
2024
Recommended
•
2024
Hotel-restaurant offering thematic menus according to the seasons in Val de Moder.
For seven generations, the Ernwein family have been warm and friendly hosts at the hotel-restaurant À l'Agneau. Anne officiates behind the stoves to the delight of our taste buds. Trained by some of the world's finest chefs, she has earned the title of Maître Cuisinier, and offers her customers the benefit of her immense range of expertise. Themed menus follow the seasons and are highly inventive. The menu offers a wide choice.
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Members' reviews on HÔTEL-RESTAURANT À L’AGNEAU
4.8/5
26 reviews
Value for money
Kitchen quality
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La cuisine gastronomique était d’une très grande qualité, l’accueil et le service très attentionné.
Il s’agit d’une table à découvrir absolument !
Un grand merci à toute l’équipe de l’Agneau.