The best restaurants Halifax

A small sister of Chives Canadian Bistro, another good table in the Nova Scotia capital, 2 Doors Down works together with artisans and producers of the Maritimes to create a menu with local colours. A fresh and tasty kitchen with a good dose of seafood products. Don't leave the place without tasting the desserts, especially the cheesecake with caramel salt.

This gastronomic pub makes a great contribution to local products. Grills, homemade sausages, greedy sandwiches and burgers, wood oven pizza, and mac & cheese declined in a dozen versions, especially on the menu. A fine wine list, numerous homemade beers including a selection in the cellar. During the fine days, their Beer Garden on the quays of the docks is highly recommended.

There are high quality high-quality food stands. Don't miss the caldwer, fish soup, local specialty. The tables facing the water inside and outside offer a beautiful view of the harbour. Several other restaurants are also located in the Historic Properties district.

Drift, enRoute's grand finalist for best new Canadian restaurant, is the restaurant at the Muir Halifax Hotel. Under the direction of Chef Anthony Walsh, this upscale gourmet restaurant features Atlantic seafood, including lobster from Nova Scotia, as well as artisanal products from other Canadian provinces, such as foie gras from Quebec. The weekend brunch is a must, as is the low-priced lunch menu, which allows you to save money. The cocktail and wine list is also noteworthy.