NUBA

Opened in 2003. Its founder, Victor Bouzide, wanted to share the simple, harmonious and organic cuisine of his Lebanese grandmother. The restaurant with pastel green walls, oriental light fixtures and a large white and black ceramic counter is now present in four Vancouver neighbourhoods. On the menu, typical dishes, mostly vegetarian, exotic and well spiced. You can order a mezze to share (hummus, falafels, eggplant, lentils, avocado, crispy cauliflower...) with bran flour pita bread.