LA DIFFÉRENCE +

Super small restaurant run by Murielle, a mama with Italian mixed origins, who prepares delicious homemade pizzas herself over a wood fire (only in the evening)! Preferably to be ordered in advance. There are also a few essential Congolese dishes on the menu, as well as international classics (meats, etc.). Regular customers, including guests of the Antoine Bel hotel opposite, who also just come for a drink in the dining room or on the terrace at the back. With the added bonus of international musical standards. A beautiful discovery.