PAPAYE

The best Creole cuisine in the city, without hesitation, a treat. The chef, Mrs. Sorry Faubert Adrien is a true bleu and her inventive, fine and evolutionary cuisine is a tasty invitation through the country's dishes. The room is simply decorated, but with taste, the chestnut dominates as to mean that the land is there on the plate. A land that can marry with wine à la carte, a land with menu in Creole, a land served with courtesy. In short, a land that lives and evolves, good appetite.