The best restaurants Pétion-Ville

Saint-Pierre has the Quebec accent. The staff were friendly and helpful. The staff were friendly and helpful.

The Popouri has the advantage of being open every day, which is not the case of its competitors. The waitresses are beautiful and the food quickly comes out of the kitchens. Specialities are varied, but it is Creole food that we recommend you. Consisting of two pleasant and original rooms, it is a decorated Popouri: The exterior room with its cheerful colours, its remplient chairs, its green plants, and its mural depicting a jungle gives the impression of eating in a virgin forest. The indoor room, which is more sober, is nevertheless surprising. One of the favourite addresses of MINUSTAH soldiers.

Hamburger, pizza, Haitian cuisine. Translate the King of the Mc, but what is a Mc? In fact, it's food quickly served fat and bourrative. So here's the king of the Mc, and he drinks a good soda.

The palm of the exterior decor. Stones and plants mingle. The honey coquelet is delicious.

Life is soft, pasta is good and Italy comes from a long distance to land on your plate. The cool room has nothing extraordinary if it is a reproduction of Rome Coliseum on one of the walls. But these pastas are the best in the city. The Italian boss is cordial and brings the products that he needs from his native land.

Creole cuisine in a large air-conditioned room.

Chinese, Vietnamese and Cambodian cuisine at affordable prices.

His name recalls the importance of the Lebanese colony in Haiti and his adaptability - wrought iron cedars adorn the file of chairs. Many of the Levant dishes can be tasted outdoors.

The palm of the interior decor. Aerial beams, apparent stones, waterfall and a beautiful collection of Haitian paintings. The card is up to the height, except for wines. One of the few very good restaurants - with Chez Gérard - opened at noon.