DOMINICAN
Read moreA nice address that offers different fish and meat à la carte, in a definitely tropical decor. The restaurant also has a pleasant terrace where you can drink refreshing cocktails. You will be warmly welcomed by Jorge, always smiling and in a good mood. Here, we prefer to taste the flavors of the sea: tuna ceviche, camarones al pil pil, octopus... even if we appreciate the sweet and sour associations like the pork with honey or shrimp sauce. A simple cuisine, but still creative, good appetite!
MAKONA RESTAURANT
Read moreThis small restaurant offers only a few tables, most of them are located on the terrace. And it could go unnoticed if the dishes were not so good! We highly recommend the camarones al pil pil, the fish soup and the ceviche of course, absolutely tasty. With a pisco sour as a starter, it's all done! Otherwise, try the natural juices, very fresh, based on passion fruit. It's fresh and delicious. The service is very pleasant and provided by a Chilean owner who was married to a Rapa Nui for a long time. An excellent discovery.
AVAREI PUA
Read moreIn front of the tavern and the small harbour. Good little address that offers rich sandwiches and a good bill. Reasonable prices.
TATAKU VAVE
Read moreA nice find, although the restaurant is not necessarily easy to find. We come there to taste delicious preparations while enjoying the sunset, once again simply magical... Offers a lot of fishes like ceviche - we talk about the best of the island, tuna or matahuira with sweet potato, served in big shells. Most of the dishes are accompanied by richly flavoured sauces (including an excellent soy and honey sauce). The prices are relatively low for this address which we recommend 100%.