ABA PISQUERA
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Charming artisanal pisquera producing pisco since 1921. Good homemade fruit and pisco cocktails
Around a bend in a path parallel to the main road, you can visit this charming artisanal pisquera, which has been producing pisco since 1921. The company's products are almost exclusively exported to Canada, New Zealand and England. The tour itself is fairly quick and succinct, but the tasting is well worth it - especially for just 2 euros. It's an opportunity to taste the house cocktails, all 100% natural: pisco maqui and pisco mango, two preparations as typical as they are tasty.
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