2024

LOS VIKINGOS

Meat restaurant €€

If the Viking longships had reached the Chilean coast, their occupants would undoubtedly have set up a tavern like this! In an exquisite setting dominated by helmets, swords, spears and shields, you take your place in elaborate leather seats before voraciously examining the menu. The menu features grilled meats (entrecôte, baby ribs and a Thor burger!), as well as an excellent paella. All to be washed down with ice-cold beers!

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2024

SAPIENS

Brunch

With Sapiens, it's your turn to eat 5 fruits and vegetables a day! This new address offers gourmet and healthy breakfasts, brunches and lunches that play on our guilty pleasures: lentil burgers, carrot cake, quinoa and beet burritos or smoothie bowls, there are many tasty options on the menu. The products are vegan and will satisfy everyone, even meat eaters will be surprised! The plates are beautiful and colorful, we enjoy ourselves without ruining ourselves. A nice discovery.

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2024

QUINOA

Vegetarian Restaurant

A very good vegetarian restaurant offering salads, soups, sandwiches, wholemeal bread, muffins, fruit juices, and all kinds of hot quinoa-based dishes as the name of the storefront indicates so well. Also try the delicious pad thai, lasagna with eggplant and goat cheese or the tasty beet and mushroom gnocchi. It's refreshing and it will give your stomach a bit of a break in this country where meat is blessed! Refined cuisine with many options.

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2024

SQUELLA

Seafood Restaurant €€

Renowned for its oyster beds and good fish, which guarantee freshness at all times. Located on the second floor of a charming renovated house, it serves oysters, lobster, camarones al pil pil, sea urchins and dishes with Spanish and Basque influences. The place is rather quiet and intimate, we appreciate the service and the dishes that compete with freshness and quality: all the cuisine reminds the flavors of the ocean, a real feast! Don't forget to drink a pisco sour.

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2024

LAS VACAS GORDAS

Meat restaurant €€

A very good meat restaurant with a rather exciting price-quality ratio. The embers are delicious (ask for Wagyu's lomo vetado), but the seafood (for example the Ecuadorian camarones) and risottos left us with good memories. Although popular, the address is not one of those "tourist traps" where you will be badly served and unwelcome, quite the opposite: the waiters are charming and friendly and some of them will be able to translate the map into English for you.

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2024

CEBICHERIA LA MAR

Seafood Restaurant €€€

An excellent restaurant of the great Peruvian chef Gaston Acurio. Here, the sea takes the man and we offer you fish and seafood above all. In a modern and well-balanced atmosphere, the cuisine is top-notch: after a pisco sour or a Peruvian-style cocktail (obligatory!), try the anticuchos de pulpo a la parrilla as a starter (a delicacy), the ceviche then the tacu tacu creole (seafood on a kind of rice and bean omelette) or the giant crab. Excellent!

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2024

CUEROVACA

Meat restaurant €€

An address for meat lovers since this is one of the best meat restaurants in Santiago. If you cross the threshold of their door, then don't fail to discover the few exclusives of this address: the Falklands sheep, the Hereford beef or the wagyu (Kobe beef from Japan), it's exotic, you have to admit it ! A la carte, you will also find fish and seafood dishes. Contemporary urban atmosphere for this excellent table, whose wine list does not demerit in any way. Recommended.

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2024

EL FOGON DE MOMO

Meat restaurant €€

Vegetarians, run! This authentic bistro gives pride of place to tender, melt-in-the-mouth meats. Chile no longer has anything to envy its Argentinean neighbour. The attention is in the plate, but also in the service, especially the small onions: you will have exactly the cooking you want, all served with a smile and professionalism. On the menu: deer sausages, chorizo bife, pollo pechuga, beef skewers... The owner is used to passing between the tables to chat with his customers, the atmosphere is very friendly!

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2024

GOVINDAS

Vegetarian Restaurant

The principle of the house is simple: here we lovingly prepare vegetarian and vegan cuisine that will amply satisfy your appetite. Govindas has been in existence for more than 15 years and has proven time and again that it is possible to enjoy meals without meat and animal products. The portions are generous, the plates are colourful and the service is very friendly. In a relaxing atmosphere, it is even possible to take part in yoga classes and continue the buena onda experience alongside a committed and caring team.

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