TABERNA EL HOYO

A typical picada very famous in Santiago, opened in 1912. One drinks terremoto (white wine, pisco and pineapple ice cream), of course, the emblematic drink of the place. You can also stay and eat and choose a plateada, an arrollado con papas, a carne mechada con puré or a cazuela de cerdo. In short, good Chilean dishes that fit your stomach! The place is often crowded and very lively, do not count on calm and privacy. A merry mess to eat with the local sauce.