AMBROSIA BISTRO
Chilean restaurant
•
€€
2024
Recommended
•
2024
Carolina Baza, a Chilean chef trained in Paris, offers creative cuisine inspired by the concept of bistronomy. Prices are low for the quality offered, and the staff are very attentive. You'll eat great crab pasta, lamb stew, beef cheeks and the tiramisu is one of the best in town! If you're tempted by everything and don't know what to choose, the waiters offer excellent advice. Don't forget to pair your dishes with one of the remarkable wines on offer. The chef also owns Ambrosía, a restaurant on the Vicatura side.
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Members' reviews on AMBROSIA BISTRO
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
un régal
Nous avons visité Santiago et sur les conseils de notre hôtelière , nous sommes allés dans ce restaurant , bien accueillis , service classe et efficace . Un bon choix de menus , juste un peu chers en comparaison d'autres restos où nous avons mangé . Mais la qualité se paye.
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