LA DICHA

After 16 years as caterers, Pablo Bagnara and Francesca Margozzin decided to take the plunge and open their own restaurant. And it's a success. No detail has been left to chance, from the elegant bar and tableware to the service. This couple's desire to give their guests a good time is palpable! On the plate, the preparations are internationally inspired and the presentation rather sophisticated. If you're a cocktail lover, you've come to the right place!