MAKHAN FISH & CHICKEN CORNER

Open since 1962, Makhan is an iconic restaurant in the city. A large, somewhat impersonal room welcomes customers. On the menu, as you might expect, are fish and chicken specialties. Recipes cooked in the tandoor, such as chicken malai tikka, mutton tikka, or fish Sangara tandoori, are all the rage. The establishment also serves alcohol, so you can accompany your meal with a cold beer. Not to be confused with the Makhan Hut.