RELAIS DE LA POSTE
Read moreA small rustic side, good red armchairs in the lobby, a bar with dark woodwork, a alangui piano, a beautiful dining room overlooking a beautifully flowered garden in season… The Relais de la Poste is exactly where you want to into after a refreshing stroll at the paths of Normandy. The Harau époux sold and it is Simon Bonnet who is on the orders. In the programme of the culinary celebrations, a map which makes the part beautiful in the land, especially to the fish and saint-Jacques, which is in sauce or steam, and always of impeccable freshness. But don't miss the beef net in Rossini, a must side meat, or the chocolat banana and coconut banana, a great sweet moment. Note that lovers of Norman cheeses can enjoy a real plateau of the land. The rooms are in the image of the hotel: comfortable and tastefully decorated. In short, the ideal location for a stopover in Normandy.