LA TABLE CHAMPÊTRE DE LA FROMAGERIE
Read moreGagas of the picodon, lovers of dung, transis of the pelardon, madmen of the tomme or the pyramid ashy ... This address is for you. At the Cheese Dairy, you will taste the authentic Souiri goat's cheese... and refined too! The cheese maker, Abderazzak, is just as colourful as his product. If the places and flavours inspire you, you can stay for lunch or dinner for a farm meal the way we like it. The dining room under the veranda is very beautiful.
L'EAU A LA BOUCHE
Read moreLounge lounge specialising in fresh fish cooked in the heart of Essaouira's Medina. An authentic and refined map. Moroccan and French wines are offered.
IL MARE
Read moreFrom the terraces overlooking the sqala, it is very pleasant to listen to the live band that plays at the bar in the evening. The motto of the house: Live music and sunset! But you can also enjoy fish cooked with all kinds of sauces, wood-fired pizzas, or even an extravagant seafood platter with lobster. This restaurant with multiple views and friendly spaces has taken over an old house and was recently taken over by a new manager, hyper available for his guests. A very good moment assured in the front row of the spectacle of the ocean.
MANDALA BRUNCH SOCIETY
Read moreShelves loaded with books and objects gleaned from flea markets, wood and patinas create a warm atmosphere where you feel like in a family cocoon. The cat curled up in its basket will not tell you otherwise. What do you eat there? A healthy cuisine , bowls made with seasonal products, freshness is on the menu. Sweet tooths will appreciate a small slice of chocolate-lemon pie accompanied by a 100% Arabica coffee. Welcome to vegans and other defenders of the planet and thank you to Birta, the Icelandic instigator of this beautiful project.
PETITE ALGUE
Read moreThis small restaurant, located on the Mohamed V ledge, is worth partly for its beautiful ocean view. On the menu: seafood products with huge fried dishes, squid, sardines, sole, shellfish and other freshly caught fish of the day. Rates are no higher than most specialty restaurants, with confidence as a bonus. The establishment also has a tapas bar upstairs. The plus? The restaurant serves all day long if you're feeling peckish, and stays open until late at night.