L’ARAIGNÉE GOURMANDE
Read moreOn the menu, mussels, spiders, shrimps, fish. The setting is wonderful as we eat in the bay on a sunny terrace. A very good table. However, we do not particularly recommend the accommodation part, even if breakfast is royal.
L'OSTREA II
Read moreA copy of the Ostrea in Casablanca, this restaurant also belongs to Jacques, who also owns the adjoining oyster farm. Here, on the other hand, the establishment offers a panoramic view of the sea where you can see the place where the oysters growing on the plate are growing. In addition to shellfish and crustaceans, there are a few specialities on the menu: oyster tureens with chives, spider crab or even Fricassée de Lotte with crustacean bisque, in short there is a choice, it's good, it's fresh and we ask for more! Also a few bedrooms upstairs.