The best restaurants M’diq

Just above, but slightly off the road between M'diq and Tétouan, this restaurant offers the catch of the day. Choose your meal from the sea bream, sole and whiting displayed in a refrigerated display case. The more economical option is to choose the fried shrimp, squid, fish and rice platter. The à la carte menu includes red mullet and monkfish, with a variety of salads and desserts to round things off. A small terrace lets you enjoy your meal outdoors. In summer, the wait can be long, as this is a very busy address.

The Market of Flavors is the restaurant of the Sofitel Tamuda Bay. It presents itself as a chic bistro and revisits with oriental influences and a lot of creativity classics of international cuisine. The dishes are beautifully prepared. The room is the image of the hotel: contemporary and elegant. Panoramic view thanks to a beautiful and high bay window. The floor-to-ceiling white is awakened by colorful cushions. Nice selection of wines. Impeccable service.

Part bar, part restaurant, Chico's may seem old-fashioned at first glance, but it turns out to be an authentic place to have a good time. You can hear songs by Julio Iglesias or the Rolling Stones, while gazing at a faded photo of former King Hassan II. The counter is the perfect place to strike up a conversation with the regulars. From the kitchen come tapas and fried fish. You can also go to the nearby market to buy clams. They'll be served to you just like at home, with a glass of wine or a beer - a rarity in the region.

Located on the heights of Cabo Negro, La Perla offers sweeping views of the bay extending to Martil and the Azla Mountains. The room is elegant with its large windows, tables covered with white tablecloths and paintings on the walls. It is also possible to enjoy the small semi-covered terrace where a few tables are set up, very popular in summer. The menu is 100% organic, with products from the sea, prepared in the Spanish style and seasoned with a few mild spices. We will enjoy fantastic paellas and grilled fish.

Omar took the name of a famous bar in Tenerife, popular with the golden youth, to baptize his beach bar, but here, no cocktails or theme nights. The place is rather for a family clientele who comes to eat a little something with their feet in the sand. The tables are installed on a terrace facing the sea, sheltered under big red umbrellas sponsored by a soda brand. Excellent tajines and good koftas in sauce but also an international cuisine rather well done: hamburger, Caesar salad, squid fritters.

Perhaps the best table in M'diq for those who love iodized flavors. In this popular canteen appreciated by locals and tourists, one comes to taste tapas of high flight but also fish and shellfish, sole, filet of St. Pierre, lobster, scampi, mussels... The menu is impressive, the dishes are cooked in the Spanish way. A real delight! Fresh products and attentive service. You can sit on the terrace or in the room located on the floor. A nice list of alcoholic beverages including Spanish and Moroccan wines.

Not far from the new marina, in its extension, is the old harbor which houses fishing boats and small craft. All around are several small restaurants and shops that concoct delicious grilled fish at very low prices. The atmosphere is very friendly and perfectly local. Many families stop here to share a meal of ultra-fresh fish without running up the bill. The cafes welcome fishermen back from their fishing trip to share their adventures over tea.

This restaurant located at the corner of a street, slightly set back from the National, plays the marine card to the full. The tables are covered in white and blue and a large sign with a swordfish and rudder welcomes you. The chef prepares tasty grilled fish that you can choose from the refrigerated display case. Most of the recipes are from the Spanish repertoire, such as paella, fish croquettes, marinated anchovies or the delicious Valencian-style grilled swordfish. In case of bad weather, the restaurant is closed, proof that everything is fresh.