Gourmet products local specialties and wines Cul-De-Sac

A true invitation to travel, Ma doudou's rhums arrangés, an institution on the island, have been made locally and artisanally for nearly 20 years. Banana vanilla, orange ginger, guavaberry, coco passion, mango pineapple, spices, mojito... the range is wide for these aperitifs and/or digestifs that have matured under the Saint-Martin sun. The bottles and flasks are hand-painted, making them pretty souvenirs to take home. Ma doudou also offers peppers, spices, teas, brown sugar, honey, jams and beauty products.

Olivier Kleinhans has taken up the challenge of producing a rum from Saint-Martin, even though the island hasn't grown cane for at least a century, and blends rums from the West Indies in his cellar. After the commercial success of Island Cane, born in 2017 and now distributed in supermarkets, the team is back with a new creation, Gouverneur 1648. An authentic rum made mainly from rhum agricole (Guadeloupe) and molasses (Dominican Republic), it will appeal to the most discerning palates. Free visit and tasting.