The best restaurants Cul-De-Sac

A restaurant with local flavors, famous for its Saturday night parties! On the menu: Creole cuisine(ribs, accras, lambis, Creole plates, grilled fish... and the famous grilled lobster to order). This is the typical restaurant in this part of the island. Hercule, the owner, is a character whose welcome and humor you won't forget. He always has an anecdote to share. He claims to serve the best rum in the house, and offers it to you at the end of your meal. More than a good address, it's the assurance of a good evening.