SAM PJERO

Located in a modern, unattractive and faded building, but very well placed on a small island between two arms of the Bregava River, this fish restaurant is very pleasant in summer with its shaded terrace at the water's edge. It has its own breeding ponds for eels, frogs and freshwater fish (trout and carp) and also offers fish and seafood imported from the Adriatic Sea (red mullet, dried fish, etc.) as well as meats, including homemade sausages. Menu translated into French, service in English.