KIBE MAHALA

A bit far from the center, but the view and the food are worth the detour. On the menu: traditional cuisine executed in the rules of the art, notably lamb cooked on a spit(janjetina s ražnja), klepe (meat ravioli served with sour cream) and apple pie(pita od jabuka). Well-kept decor (room with fireplace, large shaded terrace overlooking the city) and professional service. Superb wine list of the Balkans, France and Italy. The establishment also offers three large upscale rooms (100 €) with very good breakfast.