PHEASANT'S TEARS RESTAURANT
Pheasant's Tears Restaurant offers Georgian cuisine and fusion thanks to its chef Gia Rokashvili, a native of Sighnaghi and who works with seasonal local products. The menus are designed to accommodate vegetable and meat lovers, a good time to share in authentic surroundings. Pheasant's Tears is also famous for his vineyards and his "organic" wine, John an American who fell in love with Georgia in 1995, cultivates and produces his own wines with the Georgian wine-making techniques. With regard to the tastings and the visit of the vineyard, ask the manager Tamriko who will be happy to guide you. If you go to Kakhétie, you must plan a stop at Pheasant's Tears!
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Opening time and information on PHEASANT'S TEARS RESTAURANT
Open every day from 10am to 10pm. About 45 lari for a full meal.
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