BOULANGERIE KEIL
Bakery
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Recommended
Martë and Jérémy run Maison Keil. This bakery is no stranger to competitions, and not without winning prizes:1st prize Grand Est for the Galette des rois aux amandes, best baguette in the Grand Est and best butter croissant at the Foire européenne! So it's with closed eyes that you can head here to sample these delicious, award-winning specialities. But if you prefer a few pastries or cakes, or a special bread, you won't be disappointed either. At lunchtime, enjoy the daily specials.
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