2024
Recommended
•
2024
Descended from a family of cheese makers, Alexandre and Charles offer cheese specialties of unquestionable quality!
Going to Priscus is like going to a friend’s house. Brothers Alexandre and Charles know how to entertain, and they’re true connoisseurs, representing the fourth generation of cheesemakers! In winter, in the charming little room with its beams, low ceiling and photos of the grandfather, or in fine weather in the courtyard with its brazier, you can enjoy burgers, oven-roasted Camembert, pasta in a wheel of Parmesan... It’s simply delicious, a little innovative and not too expensive. We really feel at home here, so we’ll be back soon!
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Members' reviews on PRISCUS BURGER
4.8/5
25 reviews
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Serveur accueillant aimable et mignon ????.
Fondue au Pont-l'Évêque gratin dauphinois je vous le recommande.
Prix correct