AL SHAMALIAH

It is one of the very first restaurants to have opened in Khasab, so let's talk about a "classic". Longevity rhyming with regularity, the quality of the dishes is assured even for a banal burger. In truth, one comes especially for the grilled fish, served fresh of the day according to the fishing. The lobster is therefore seasonal. Impossible to fight against the white neon lights inside, so we sit quietly at one of the few tables on the sidewalk, satisfied to have located one of the only dining terraces of the Musandamian capital.