The best restaurants Viana Do Castelo

This restaurant is THE fresh fish specialist in town. Moreover, it remains closed on days when it is difficult to get supplies, which can lead to frustration and disappointment among customers... In addition to the perfectly grilled and seasoned robalo, sargo or linguado, the caldeirada (on order) and the cooked rice emphasize the flavors of the ocean. The cod fritters are an unequalled treat. Good reception, restaurant in the peace facing the sea. We are well!

This restaurant, with a front decorated with green ceramics, is located on the first floor of the pension of the same name. In an elegant and luminous setting, you can taste some of the region's specialties, such as the bacalhau in Viana, preserved in olive oil and lemon: a delight! The desserts are presented under a big bell, it is difficult to make a choice and impossible to resist... Here the cooking is taken seriously, the recipes are transmitted from generation to generation with quality as the key word. Friendly and multilingual waiters.

In an old stately home of the 18th century at the gates of Viana, it is a couple helped by the son who ensures the good reputation of this establishment that has been established for about thirty years both in terms of quality of service and preparations, sophisticated as desired. Soup of the sea, açorda de marisco, fish with herbs and shrimp au gratin, unless you opt for the fantastic tournedos and, for dessert, delicious Bem-me-Sabe cake. Excellent selection of wines. Nice terrace, large and very pleasant. Warm atmosphere.

Good traditional cuisine in this rustic casa. The house is famous for its meat dishes, try the Cabrito assado no forno or the roast veal, succulent. Don't hesitate to ask for half portions because the plates are very generous. Very good wine list. The waiters will know how to advise you. To finish, if you have any room left, go for a chocolate mousse, regressive and diabolic. Warm atmosphere and impeccable service.

The other great fish restaurant in Viana. We come to this establishment to fill up with iodized flavors. Cod, sea bream, sole, sea bass, squid, octopus, seafood, everything is ultra fresh. Thearroz de mariscos is a delight, as are the crab and lobster, perfectly mastered. Very good selection of wines to accompany these dishes served very generously. The crème brulée and the chocolate cake will perfectly conclude the meal if you are still hungry. Friendly atmosphere, attentive service.

On the main road to Caminha, just outside Viana do Castelo, this Brazilian restaurant that also offers classics of Portuguese cuisine is worth a try. The cooking and seasoning of the meats are perfectly mastered. The picanha is exceptional. If you don't like meat, then the cod and skate croquettes followed by a passion fruit mousse will make you happy. Covered terrace. Attentive welcome and warm atmosphere for this well decorated steakhouse where a good caipirinha is served.

A real little feast based on ultra-fresh seafood awaits you in this restaurant, with its feet almost in the water. On the menu of the Tasquinha da Linda: octopus, crayfish, barnacles, shrimps, cod... served in dishes that are shared because the quantities are so impressive; it's better to come with several people or to be hungry if you want to enjoy it! A rather large wine list (ask for advice on the selection of the accompanying wine). Pleasant setting with the pier and friendly atmosphere.