HERAT RESTAURANT

It serves almost all typical dishes: mantou, kebab, rice, kabouli, palaw, but also steaks! Delicious banana smoothies and mango. It is rather cold in winter: like most Afghan restaurants, Herat is not heated. On the other hand, television is still lit. The tables are covered with plastic patches. A special room is reserved for foreigners, but no one forces you to separate from Afghan clients. To recommend, the little stage where one eats barefoot, in tailors, on the carpet.