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2024
Recommended
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2024
Address in Steige serving inventive and refined dishes made with local and seasonal products
A favorite with lovers of natural authenticity in a dreamy landscape, Yannick Guth's dishes are delicious, inventive and refined, made with local, seasonal produce: vegetables from friendly suppliers, game from nearby forests, and more. The superbly prepared plates reflect the pleasure Yannick takes in perfecting the recipes he shares with his customers. The wine list is sumptuous, the atmosphere very pleasant, the service attentive and smiling. Ineffable pleasure and enchantment of the senses guaranteed!
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Members' reviews on AUBERGE CHEZ GUTH
5/5
51 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Mérite plus que jamais des étoiles ! Cadre magnifique, service rapide et sympathique, plats fins et délicieux, chef qui donne des conseils de cuisine, à bientôt !!!
Visited in december 2023
We had a stunning dinner today. The chef is incredibly talented and creative. The food was surprising and delicious. The service was warm, friendly and professional. All in all, a great experience.
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Visited in december 2023
Une découverte de saveurs
Visited in december 2023
Chic und rustikal, per Zufall hingekommen, sehr leckeres Essen auf hohem Niveau, absolute Empfehlung ????
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The place itself looks like a "ferme", but is very carefully redesigned. It feels warm and cozy, with a fireplace, but also a little bit upscale. The house has a nice terrace where you can enjoy an appetizer before dinner.
The staff is unbelievable friendly. We were greeted very warm-heartedly. The service is very attentive, but discrete at the same time. Our french is very bad, but we were able to communicate just fine.
The wine list is not too big, but includes a lot of good wines. You can also get a corresponding wine pairing, which we did not try.
The food is amazing. As we both do not eat meat, we asked the chef if we could have the 8 course menu without meat. This was not a problem. We got 3 vegetarian courses and 2 with fish, 1 cheese course and 2 desserts. Everything was perfect. The fish was cooked to perfection and smoked in the kitchen. The taste was unbelievable. I also liked that a lot of the herbs that were used, corresponded with the area around the restaurant, like the sorrel. Even the dessert was something special. The pre dessert featured a beer ice cream and the second desert included asparagus ice cream. Creative and delicious.
We will definitely come back soon.