KAZERNE

It's great to come and discover the great names of design made in Holland or the stars of tomorrow while sipping a good glass of wine. The chef Giovani Gabana is passionate about his work and presents a new menu every four weeks. The products are fresh, a great place is given to vegetables and, of course, to the flavors of Italy with always succulent pasta dishes. The service is very attentive and, if you are lucky enough to be there during the truffle season, then paradise will be in your plate!