EETCAFE CERAMIQUE

Eetcafé first opened its doors in 1993. So, for over 30 years, we've been coming here to dine just like at home (only better!). The specialities are numerous and vary according to the season and the produce available, but overall the restaurant focuses on vegetarian and vegan dishes, based on fresh, organic produce, and also boasts some excellent meat and fish dishes on its menu. The atmosphere is warm and relaxed, and the food is truly delicious.