SWISSLAND CHEESE

Here, the goats frolic on the high hill overlooking the valleys below. Richard and Francine Vermaak know how to get the best out of their white goats' milk, as if following in the footsteps of the famous Heidi. And for good reason! Brie style, cream cheese, pecorino, sainte-maure, drakensberg... In addition to the great variety of creations, their delicious goat cheeses have won awards, valuing a healthy, happy breeding and free-range goats. Possibilities of walking in the nearby forest. Country atmosphere!