ZINZI RESTAURANT

The setting is sublime: in the middle of the canopy, you dine by candlelight, separated from the forest by a bay window, accompanied by attentive service. On the plate: creative fusion cuisine, blending world cuisine influences with great finesse, such as the tender kudu fillet with cherry-dark chocolate sauce, or the Indonesian chicken curry with green beans, cashews, toasted coconut and spicy fig chutney, not forgetting the vegetarians. And to top it all off, a fine wine cellar.