2024

NGUNI RESTAURANT

Spécialités €€
4/5
1 review

The Nguni Restaurant, a listed building, is located in the centre of Plettenberg. The menu is typically South African with a creative twist. Tuna carpaccio, ostrich steak, shrimp marinated in garlic and grilled a la plancha, peri-peri chicken, or vegetarian dishes such as roasted cauliflower steak or falafel bowls. The chefs are passionate about cooking and go out of their way to use fresh, local and seasonal ingredients whenever possible. A great address in Plett.

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2024

MOBY DICK

World cuisine restaurant €€

The best location.

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2024

EMILY'S MOON

Panoramic restaurant €€

At the entrance to Plettenberg Bay, near the Goose Valley Golf Course, Emily's Moon is set in an enchanting and exotic setting, with a lovely pool deck overlooking a beautiful little river and wetlands with the mountains in the background. This restaurant is one of the best restaurants in Plettenberg. The cuisine is refined, with tender meats and fresh fish on the menu, as well as a good wine list to satisfy gourmets and lovers of fine wines. Reservations are strongly recommended as the address is highly rated.

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2024

NINETEEN 89

Spécialités €€

Nineteen 89 is a gourmet restaurant in the South African style, that is to say beautiful plates but with quite copious portions. The Nineteen 89 restaurant is a family story. The dishes are tasty and cooked with passion. It's a great dining experience, whether you want to enjoy breakfast, lunch or dinner in a spacious restaurant decorated with 80's pop culture art and works of local artists displayed on the walls of the restaurant.

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2024

ZINZI RESTAURANT

Fusion restaurant and international cuisine €€

The setting is sublime: in the middle of the canopy, you dine by candlelight, separated from the forest by a bay window, accompanied by attentive service. On the plate: creative fusion cuisine, blending world cuisine influences with great finesse, such as the tender kudu fillet with cherry-dark chocolate sauce, or the Indonesian chicken curry with green beans, cashews, toasted coconut and spicy fig chutney, not forgetting the vegetarians. And to top it all off, a fine wine cellar.

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