The best restaurants Franschhoek

All along Reuben's vast lengthwise hall, skylights are revealed through the high arched windows. This unpretentious but renowned restaurant serves light and delicious meals. From seafood tacos to fresh oysters, chicken curry or smoked ribs, all the classics are reinvented in the hands of the cooks at the Chamonix Wine Estate brasserie. If you don't know where to have lunch, try it, you won't be disappointed, that's for sure. Don't forget to make a reservation.

A brewery that plays the beautiful Italian behind its terrace to live in black glasses. A card full of good ideas to the tomato for a meal with family or friends.

An assiette composée and a glass of wine... what more could you ask for in such a beautiful setting? This high-altitude stopover outside town, in the midst of pinot noir, is the fruit of a tasty complicity between winemaker Achim von Arnim. Take the opportunity to taste the pierre jourdan, a well-aged gris rosé. The chef offers gourmet tasting menus inspired by seasonal produce, including an all-vegetarian option and top-notch tapas.

A large terrace on the brick paving stones and under the porch, but above all, inside, besides the beautiful parquet floor and the fireplace that warms the atmosphere: an almost open kitchen where you can see the cooks at work! We love to see the artists working on our plates! Pierre, of Dutch origin, is a lover of good food, the bon vivant, that's him. He will even let you taste his specialities in the garden of the establishment if you wish. The dishes are as beautiful and fresh as they are delicate and delicious.

It's Ephraim who greets you and settles you into the sober, elegant room in shades of gray and white. The fire crackles in the fireplace in the middle of the room. Soft lighting, French variety... A voluptuous moment. The kitchen, open to the dining room, is a feast for the taste buds. A glass of local champagne is offered. And when the plates are placed on the table, it's a feast for the eyes. The senses are awakened. A mix of colors, flavors and textures. An explosion in the mouth from starter to dessert. Discreet service and an upscale atmosphere.

One of the city's finest restaurants, La Petite Colombe has nothing to envy the starred establishments. High-flying cuisine, beautiful to look at and exquisite to taste. Seated in the pleasant dining room, with its large picture windows offering a backdrop of mountains and greenery, you'll succumb to the culinary delights of the chefs working in the kitchen to offer you refined dishes and extraordinary flavors, always on the cutting edge. Don't forget to book in advance, as the restaurant is almost always full.

A healthy and cheerful lunch in the vineyards, village, fashionable and the use of the French Quarter. For a fresh salad, cheeses, cold cuts house, a grilled slice of bread tapenade and wines from the property in an enchanting setting. In the bistro style, the top of the region. Read more