Franschhoek

An assiette composée and a glass of wine... what more could you ask for in such a beautiful setting? This high-altitude stopover outside town, in the midst of pinot noir, is the fruit of a tasty complicity between winemaker Achim von Arnim. Take the opportunity to taste the pierre jourdan, a well-aged gris rosé. The chef offers gourmet tasting menus inspired by seasonal produce, including an all-vegetarian option and top-notch tapas.

It's Ephraim who greets you and settles you into the sober, elegant room in shades of gray and white. The fire crackles in the fireplace in the middle of the room. Soft lighting, French variety... A voluptuous moment. The kitchen, open to the dining room, is a feast for the taste buds. A glass of local champagne is offered. And when the plates are placed on the table, it's a feast for the eyes. The senses are awakened. A mix of colors, flavors and textures. An explosion in the mouth from starter to dessert. Discreet service and an upscale atmosphere.

One of the city's finest restaurants, La Petite Colombe has nothing to envy the starred establishments. High-flying cuisine, beautiful to look at and exquisite to taste. Seated in the pleasant dining room, with its large picture windows offering a backdrop of mountains and greenery, you'll succumb to the culinary delights of the chefs working in the kitchen to offer you refined dishes and extraordinary flavors, always on the cutting edge. Don't forget to book in advance, as the restaurant is almost always full.