PIGALLE
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
The ice skating rink was transformed into a lavish and "hot" restaurant. Chic deco: Bordeaux carpets, velvet curtains and chandeliers reminiscent of our Pigalle Parisien. Great choice of fresh fish and shellfish, very tasty sauces. Fish with dried tomatoes, perfumed in truffles, served with a salad of asparagus or lobster out of its shell and skipped in cream, cognac, black cherries, buds of Parmesan… French and South African champagnes and cigar bar.
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