Asian cuisine restaurants Capetown

Housed in very chic Taj palace, Bombay Brasserie is an excellent Indian restaurant. Refined cuisine and flavoured including inevitable Chicken Tikka Massala, but especially imaginative combinations mixing Indian spices and ingredients, as well as local. The main dishes and menus are listed in “vegetarian” and “vegetarian” leaving to a range of dishes without meat or fish. Corn soup is a delight. The lights are dimmed, the intimate atmosphere, a little ceremonious services, salted prices, but the very fine cuisine.

The best restaurant in Bo Kaap for the malaysian gastronomy. This community down from the Asian slaves of cape combines oriental flavours with India and southeast Asia with the african ingredients. We recommend you order several dishes to share them, in order to enjoy a maximum of specialities. Meats cooked biryani, an oriental spices marinade, in Kalya curry, and typical dishes of the community, including the denning vleis or the bobotie. A very simple, affordable family restaurant. Opportunity to takeaway.

An Asian food chain is present in several areas of Cape Town. An expensive option to restore without passing through the hamburger box. The dishes are tasty and the quantities are very satisfactory. In the menu of duck, noodles and Thai specialities. Also to take or get delivered.

At Sea Point, the hip and arty spot, with good groovy music, a few tables and an open counter on the street, offers a Japanese-inspired menu, some classic sushi and rāmen, those famous Japanese noodles, as well as kushiyaki "on the grill." We come mostly for the rāmen. A choice of two with beef and one with mushrooms. The vegetarian then: the shitake dashi & miso broth is good, the sushi correct without more. It is not the Japanese authenticity but more the Capetonian trendiness that we come here to look for.