KREAM

Highly aerobatic cuisine! Founded in 2007 by Tufan Yerebakan, Kream has established itself and grown to become a trendy and unique experience. Serving delicious modern cuisine in an artistic environment, Kream combines the two to offer a great sensory experience. The dishes on offer are out of the ordinary, from poached pear salad with goat cheese filling to braised rabbit wrapped in Parma ham, from salmon and squid creations to sushi plates and wine selection.