The best restaurants Pretoria / Tshwane

La Brasserie de Paris is a French gastronomic restaurant that will offer you an unforgettable culinary experience. Located in the Karl Jooste house, the atmosphere here is elegant, intimate and contemporary. Onion soup, wild mushroom and truffle pasta, salmon vol-au-vent, beef fillet or duck breast glazed with rhubarb... The dishes on the menu make you salivate. The menu and its dishes of all times will inevitably put all your senses on the alert, as well as the beautiful selection of wines.

Highly aerobatic cuisine! Founded in 2007 by Tufan Yerebakan, Kream has established itself and grown to become a trendy and unique experience. Serving delicious modern cuisine in an artistic environment, Kream combines the two to offer a great sensory experience. The dishes on offer are out of the ordinary, from poached pear salad with goat cheese filling to braised rabbit wrapped in Parma ham, from salmon and squid creations to sushi plates and wine selection.

This restaurant wants to become completely autonomous. The building has grown "organically", the local soil has been used to build adobe walls, creating a "farmhouse" atmosphere. All dishes, tables and chairs have been designed and handcrafted by Karoo artisans. Elza made the crockery for her pottery workshop and the carpenter, Dawie, made the tables and chairs. The idea is to bridge the gap between the product, the farm and the final product. A greedy, fresh and exciting initiative.