GRAMADOELAS AT THE MARKET
African cuisine
•
€
2024
Recommended
•
2024
In a beautiful museum-springtime décor, you will regale, as before François Mitterrand and Hilary Clinton, true South African cuisine. A Cape Malay bean bean or a avocat lawyer, then a bobotie (pick of lamb or beef at the typical Cape curry), dessert, fabulous Cape brandy pudding. Finish with Van der Hum coffee. For the story, the Croisés de l'apartheid de Villiers de Villiers is ending with a crazy shooting in front of this restaurant, which is still very calm.
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