The best restaurants Cao Bang

Large restaurant (by size) very appreciated by the local clientele who come to bank there. Regional specialties, especially duck (vit quay). Another speciality that seems to be very popular is ca lang, a kind of catfish that we see frolicking in the fish tanks and that ends up being prepared in various and varied preparations. The local clientele enjoys tasting it in a convivial way, simmering in a pot-au-feu (lâu) placed in the centre of the table.

Gourmet specialties of the minorities.