RESTAURANT SAPA LOTUS
Read moreA safe value in Welcome, as evidenced by the attendance of this establishment. International cuisine and local specialities including the pot (lau) in Welcome salmon (élevage), perfumed mushrooms, also from the cru…
THE LIZARD
Read moreThe Lizard is a pleasant refuge for misty, damp evenings. It is certainly not an unforgettable gastronomic stopover, but a varied cuisine (Vietnamese and international specialties) is served and very affordable. We are very happy to come back for breakfast, lunch or dinner and the establishment has a very nice canteen. The little extra in the house are the delicious pastries and breads available at the counter at the entrance. The staff is friendly and helpful. Anyway, good food and good plans...
RED DZAO HOUSE
This pretty restaurant, all wood panelling and colourful decorations, is ...Read more
AM THUC BINH DÂN RESTAURANT
Read moreA small, friendly canteen located high up in the town. Nothing exceptional, but a simple and quite good cuisine at very low prices for Sapa. Here, you can eat locally, i.e. order several small dishes to share, such as a meat dish, vegetables, tofu, banh mi, pho and others... Smiling welcome. A good place to come for a beer, probably the cheapest in town. Open early in the morning for breakfast.
LE GECKO CHALET
Read moreBuilding on the success of other Le Gecko establishments in Sapa, owner Mr. Dai recently opened this chalet-restaurant close to the lake and covered market. Quietly set in a small alleyway, the establishment offers a rustic, elegant and warm setting. The menu features excellent French specialties such as duck breast with pepper sauce, Sapa-style tartiflette and beef with mushroom sauce... Vietnamese recipes are not to be outdone, and excellent desserts are also on the menu. Smiling, professional service. Recommended.
TA VAN DE L’HÔTEL VICTORIA
Read moreFor a gastronomic evening, with "fusion" creations between French, Vietnamese and authentic specialities from the area: herb of minorities, mushrooms… but also the fondue.