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Wir hatten 2 Pizzen und Kuchen als Takeaway und wurden extrem freundlich und effizient bedient. Die Pizzen waren Hammer und sicherlich die ersten neapolitanischen Pizzen, die wir je in Südostasien gesehen haben. Absolute Empfehlung!
Really great place eitger for a light brunch or a larger meal. Leffe Blonde is a real treat! Staff were super friendly and helpful. wonderful wood fired pizza and all things Italian - plus a great wine list. A real gem if you fancy a break from vietnamese food plus the deserts are to die for!
Very authentic thin pizza with a nice doughy crust. Real pizza oven in the front. Choice of toppings with lots toppings of cheese and olives, ham, and tomato. Big choice of bottled beer, they were out of draft, all reasonably priced. Cozy interior or outside seating. I think some outdoor seats on second floor but I took first available. I am coming back!
Easily seated, very friendly and a nice pace to the service. Good selection of beers, local largers and craft beers as well as Belgium beers (for some unexplained reason) at not unreasonable prices.
The pizza selection was good, and when they came they were 90% excellent. Good flavour in the base, crusts well cooked nice fresh toppings. The only small criticism was that the centre of the base was soggy meaning you had to use a knife and fork to eat it. Personally, I prefer them still thin but with a slight crisp so they can be picked up to be eaten.
The local craft beer on tap though was very refreshing, I had the larger style.
Really good Napoli style pizza. The price is higher than other places or Vietnamese food. But if you want to be in a nice place, good food and service you can come.
the best place I've ever been! whether it is about the service or the quality of the food, we are captivated.
the restaurant has a real, very pleasant Belgian charm!
Cheese cake is wonderful.
But the pasta is not. Don't recommend
The pizza selection was good, and when they came they were 90% excellent. Good flavour in the base, crusts well cooked nice fresh toppings. The only small criticism was that the centre of the base was soggy meaning you had to use a knife and fork to eat it. Personally, I prefer them still thin but with a slight crisp so they can be picked up to be eaten.
The local craft beer on tap though was very refreshing, I had the larger style.
the restaurant has a real, very pleasant Belgian charm!
I highly recommend !!!