The best restaurants My Tho

What could be more unusual and unlikely than to find a French restaurant on an island in the middle of the Mekong? Françoise and Michel chose the restaurant's name in homage to Michel's grandparents, who lived near Halong Bay for a quarter of a century. The young but very promising Vietnamese chef, Vo Quoc Thach, will delight you with artistic dishes that are the result of a fusion between Vietnamese and French cuisine. Superb setting.

The vegetarian restaurant at the Tinh Nghiem pagoda, just a few steps away, has a glittering atmosphere. Enjoy a meal in the pleasant garden. The room is large and bright, with impressive long tables where you can sit and get to know your neighbors. Creative, rich vegetarian cuisine. Plenty of fried food, but also salads and fried noodles. For dessert, a few pieces of sweet watermelon will round off your meal.