2024
AS DE GUÍA
Seafood Restaurant • €€
4/5
• 1 review
Read moreSmall restaurant with a fairly standard decoration, but where you can eat very well, especially delicious arroces (rice) and revueltos (egg-based), which are the specialities of the house. The chef Iván R. Arrizabalaga is inspired by both his Cantabrian and Basque roots, creating unique flavours based on local products. The Tradition menu also allows you to taste the traditional anchovies and clams from Santoña. Since its opening in 2009, the establishment has even received several awards, including the award for best brochette in 2019.