The best restaurants Santoña

In a beautiful setting, facing the sea, this restaurant is renowned among the locals for its traditional cuisine based on seafood. Fresh fish and shellfish are almost entirely supplied by local fishermen. Also very good quality local meats and creative recipes based on seasonal products. A menu rich in choice to satisfy all desires. The service is moreover neat for a gastronomic experience even more pleasant. Without a doubt the best address in Santoña.

Small restaurant with a fairly standard decoration, but where you can eat very well, especially delicious arroces (rice) and revueltos (egg-based), which are the specialities of the house. The chef Iván R. Arrizabalaga is inspired by both his Cantabrian and Basque roots, creating unique flavours based on local products. The Tradition menu also allows you to taste the traditional anchovies and clams from Santoña. Since its opening in 2009, the establishment has even received several awards, including the award for best brochette in 2019.