RESTAURANTE CHEF NINO
Read moreA classic decor, beautifully set tables, courteous service... You've reached Nino! Chef Ventura Martínez will surprise you every time with his traditional yet avant-garde cuisine. The seasonal menu gives pride of place to local products, especially fresh vegetables: artichokes with ham and costillas and paletilla de cordero (lamb chop) in particular are absolutely fantastic! Don't hesitate to talk about wines, you'll find some passionate people to talk to here.
RESTAURANTE CASA MATEO
Read moreFounded in 1921, it's a classic Calahorra. The Casa Mateo restaurant offers carefully prepared local dishes, especially the tasty vegetable menestra with artichokes, peas and asparagus. You can also opt for a piece of meat (beef, lamb, pork) or one of the fish on the menu that day, unless you prefer a lighter salad (especially as the small vegetables of the region are incredibly tasty), all to be accompanied by good wine. Lunch menu, during the week, recommended.