LOS PARRALES
Read moreThe best address in Nájera, where you can enjoy La Rioja specialities in a contemporary setting. The "typical" menu includes the famous patatas a la riojana (potatoes with chorizo) as a starter, pimientos rellenos (stuffed peppers) as a main course and cuajada as a dessert. You can also enjoy pinchos in the bar area or have an aperitif on the large terrace: codfish millefeuille with mushrooms and zucchini, duck wings confit, octopus and its potato-pepper cream, salmon toast and fresh cheese...
ASADOR EL BUEN YANTAR
Read moreThe Mesón El Buen Yantar restaurant is a small, unpretentious asador that delights pilgrims with its hearty dishes and grilled meat (and fish). Its decoration is nothing extraordinary, but its simple and tasty cuisine is appreciated for its wide variety of typical dishes of La Rioja gastronomy. A very good value for money, a "home-like" atmosphere, what more could one ask for? This asador is definitely a recommendable address!