The best restaurants Pamplona

This beautiful hotel offers rooms that are much more comfortable than what pilgrims are used to - and also much more expensive. But if you feel like a comfortable stopover for one or two nights to relax your legs, this is the place to be. Modern and tasteful design, spacious rooms with large windows. The gourmet restaurant is also of an excellent standard, and the spa will complement your stay superbly.

Just 100 metres from the cathedral, in the heart of old Pamplona, this gastrobar seduces with its contemporary cuisine based on fresh produce from the Santo Domingo market. On the slate, the suggestions change according to the seasons: fresh piparas (green Ibarra pepper), scrambled eggs with mushrooms... And à la carte, beautiful tostas (slices of toasted bread) topped with anchovies or salmon, plates of cold meats, and pintxos prepared to order: salt flower duck breasts, lamb crépinette... Central and gourmet!

A few steps from Plaza del Castillo, an unpretentious bar-restaurant where you can enjoy homemade casera (homemade) cuisine and pintxos at the counter. The lunch menu offers a correct option to satisfy stomachs, with simple and effective dishes such as asparagus in two sauces, beef stew, peppers stuffed with cod and rice pudding. On the tapas side, try the roast beef with potato and mushroom cream, which won an award in a competition.