The best restaurants Teruel

In an old Sephardic bodega from the 15th century, it highlights the products of the region, under the guidance of the chef, Iñaki Cubas. You will enjoy products of guaranteed origin such as suckling lamb from Aragon, pig's trotters and, of course, ham, as well as black truffles from Sarrion or peaches from Calanda. And on the fish side, cod, the specialty of the house. Presented in all its forms, witharrojiero, with potatoes, served in turbans with eggplant and mushroom gratin or accompanied by pil-pil.

Restaurant with terrace for the tower view, which serves good dishes and a famous selection of tapas.

Its first store opened in 1975 and since then it has become a complete chain of production - which cures its own hams -, sales outlets, but also tasting-restaurant outlets like this one. The ham will be the main product of the dishes, tapas or raciones offered. Do not hesitate to try their ravioli with Teruel ham, the preparation is a little long but it is worth it. After tasting, there will be something to buy (PDO ham, Aragon sausages, spicy chorizo...).